Gok Wan Crispy Chilli Beef This Morning, Gok Wan Recipes

Gok Wan Crispy Chilli Beef This Morning:- Gok Wan is a renowned chef and TV personality, known for his amazing culinary skills and unique take on Asian cuisine. Recently, he shared his recipe for Crispy Chilli Beef on This Morning, a popular British daytime TV show. In this article, we’ll take a closer look at this mouth-watering dish, as well as some of Gok Wan’s other recipes.

Table: Gok Wan’s Recipes

Gok Wan Crispy Chilli Beef This Morning

Gok Wan’s Crispy Chilli Beef is a perfect combination of crispy, tangy, and spicy flavors. The recipe is easy to follow and can be prepared in just a few steps. Here’s what you’ll need:

Ingredients:

• 200g of beef fillet, sliced into thin strips
• 2 tablespoons of cornflour
• 2 tablespoons of vegetable oil
• 1 red chili, sliced
• 1 green chili, sliced
• 1 garlic clove, chopped
• 1 tablespoon of rice wine vinegar
• 1 tablespoon of soy sauce
• 1 tablespoon of ketchup
• 1 tablespoon of sugar
• A handful of fresh coriander, chopped
• Salt and pepper to taste

Instructions:

1. Place the sliced beef in a bowl and add the cornflour. Mix well until the beef is coated evenly.
2. Heat the vegetable oil in a wok or a deep frying pan over high heat.
3. Add the beef strips and fry for 3-4 minutes or until crispy and golden brown. Remove from the pan and set aside.
4. In the same pan, add the sliced red and green chilies and the chopped garlic. Fry for 1-2 minutes or until fragrant.
5. Add the rice wine vinegar, soy sauce, ketchup, and sugar to the pan. Stir well until the sauce thickens.
6. Return the crispy beef to the pan and toss to coat it evenly with the sauce.
7. Serve hot, garnished with chopped coriander.

Gok Wan Recipes

If you’re a fan of Gok Wan’s cooking, you’ll be pleased to know that he has plenty of other recipes that are just as delicious as his Crispy Chilli Beef. Here are some of his popular recipes:

• Soy Sauce Chicken: This is a classic Chinese dish that is easy to make and packed with flavor. It involves marinating chicken pieces in a mixture of soy sauce, sugar, and spices, then roasting them until they’re juicy and tender.
• Prawn and Chive Dumplings: These dumplings are a great appetizer or snack and can be made in just a few minutes. The filling is a mixture of prawns, chives, and seasoning, wrapped in a thin layer of dough and steamed until cooked.
• Spicy Thai Green Curry: This is a fragrant and spicy curry that is perfect for cold winter evenings. It includes ingredients like lemongrass, coconut milk, green chilies, and chicken or vegetables, and can be served with rice or noodles.

Frequently Asked Questions:

1. Can I use a different type of meat for the Crispy Chilli Beef recipe?
   Yes, you can use any type of beef or even chicken if you prefer. Just make sure to slice it thinly and follow the same steps for coating and frying.
2. How spicy is the Crispy Chilli Beef?
   The level of spiciness can be adjusted according to your taste. You can use more or fewer chilies, or add some chili flakes or powder to the sauce for an extra kick.
3. Can I make the Crispy Chilli Beef in advance?
   While it’s best to serve the Crispy Chilli Beef immediately after frying, you can prepare the sauce in advance and store it in the fridge. When you’re ready to serve, simply fry the beef strips and toss them with the sauce.
4. Can I make Gok Wan’s recipes if I’m a beginner cook?
   Yes, Gok Wan’s recipes are easy to follow and don’t require any advanced cooking skills. Just make sure to read the instructions carefully and follow them step by step.
5. Where can I find more of Gok Wan’s recipes?
   You can find more of Gok Wan’s recipes on the This Morning website or his own website. He also has several cookbooks available for purchase, such as “Gok Cooks Chinese” and “Gok’s Wok”.

In conclusion, Gok Wan’s Crispy Chilli Beef recipe is a great addition to your cooking repertoire. It’s easy to make and packed with flavor, making it a hit with both family and friends. And if you’re looking for more inspiration, Gok Wan’s other recipes are equally delicious and worth trying.